You're right there and my grammer is not as good as yours either.
You must be an artist! Can't add up and can't spell, we'll leave grammar out of it. Hang your head in shame as I'm a oily spanner merchant, not an English teacher.
As for the beer, 18 pints of Stiegl transforms it from The Cardinal's Hat to The Cardinal Shat.
(for the uninitiated, its a pub in Worcester which serves Austrian beer and Frau hostess was a bit tasty on the last visit, eh JgFc?)
Austrian beer? Shurely shome misshtake - is it not Eurofizz? I bet it is not on a par with Elsie Mo - a fine, shapely crafted beer from Nottingham.
As Austrian lager goes, quite palatable. Elsie Mo is ok, Orkney Dark Island would do it more for me. Sorry if this is all guff for those who prefer to have the taste frozen out of their alcohol fix!
You're right there and my grammer is not as good as yours either.
You must be an artist! Can't add up and can't spell, we'll leave grammar out of it. Hang your head in shame as I'm a oily spanner merchant, not an English teacher.
As for the beer, 18 pints of Stiegl transforms it from The Cardinal's Hat to The Cardinal Shat.
(for the uninitiated, its a pub in Worcester which serves Austrian beer and Frau hostess was a bit tasty on the last visit, eh JgFc?)
My dear stafford I'm sure Worcester is lovely but if I fancy Austrian beer, then I get my nurse to take me to Austria and down a few bottles of Schwechater.
Trigger wrote: My dear stafford I'm sure Worcester is lovely but if I fancy Austrian beer, then I get my nurse to take me to Austria and down a few bottles of Schwechater.
Poor use of your trip. Get in the Moserbrau brewery in Wolfsberg, the Josefsbrau in Linz or the Fohrenburger brewery behind the chocolate factory in Bludenz. A fine combination of smells for those on a diet!