Talking to someone from Dublin this week on the very same subject, the Guinness brewery used to send out reps to pubs in Ireland to teach the bar staff how to pour a pint and make a shamrock. It did however get to the stage when plastic shamrocks were made to impress into the head.
Many years ago I had a conversation with Graham Hobbins(RIP) about why we did not have Guinness in the bar and he said the volume of beer we sold meant it would not keep. Hopefully we have enough suppers now to make this viable and avoid the cans
Talking to someone from Dublin this week on the very same subject, the Guinness brewery used to send out reps to pubs in Ireland to teach the bar staff how to pour a pint and make a shamrock. It did however get to the stage when plastic shamrocks were made to impress into the head.
Many years ago I had a conversation with Graham Hobbins(RIP) about why we did not have Guinness in the bar and he said the volume of beer we sold meant it would not keep. Hopefully we have enough suppers now to make this viable and avoid the cans
The Guinness comes out of cans and is fizzed up on a strange device. There will not be draught stuff.
